The floral nose is lifted with green apple blossoms, pomelo skin, lemongrass, and guava notes wafting from the glass. The texture on the mouth is silky yet not heavy or oily with pronounced minerality lingering on the top of the mouth and back of the palate.

Another blockbuster West Sonoma Coast Chardonnay. The aroma is captivating with golden delicious apple. Inflections of cooked and candied lemon pop about as you breathe in. The palate is seamless and gorgeous with silky roundness on a spine of minerality and acidity.

In 2023, the Chardonnay was really singular. Just stunning and good enough to vineyard designate. The aroma reminds me of toast with lemon curd and a smell of the salty sea. The texture on the palate is silky but not heavy with subtle almond, plantain, and the lemon oil and curd aromas lingering on a long finish.

Bright and youthful mint, bay leaf, lemon curd, and green banana notes, and fresh mouth-watering acidity. Draped over the spine is a silky mid-palate highlighting curd, flint, and salt notes. The finish is quite long with aromas building with time and leaving an almost metallic aroma on the back palate. It is wonderful right now, joyful with bright fruit notes and will age into a harmonious expression that captures the singular essence of Peay Chardonnay.

This blend has emerged as the signature Pinot Noir from our estate vineyard incorporating most of the clones and blocks we grow. In a vintage like 2023, this has everything you could hope for from a Peay Pinot Noir; elegance, complexity, depth of flavor, bright aromatics, approachability.

This is such a seductive wine, it is definitely the easiest Pinot Noir we make to just flat out like. It is yummy. The flavors are persistent on the palate with some teak notes on the finish and a freshness that encourages you to keep on taking sips.

The great wines I have drunk in my life have density and depth of flavor—power—but remain finesse-driven and balanced and not over-burdened with extract from over-ripeness. This is the 2023 Pomarium in spades. I encourage you to buy enough Pomarium to taste over a stretch of time.

A prologue indicating that what follows is a wine of elegance, lift and grace not heavy, flabby, richness. The texture on the palate is smooth with medium weight. The red fruit flavors mix with mineral and forest floor aromas that linger on a salivating finish with bright acidity that is present but not aggressive. This is quintessential Scallop Shelf Pinot Noir and we look forward to seeing it evolve with time.

Captivating cherry, pipe tobacco, and garam masala curry aromas emerge from deep in the glass. A lead mineral element enters in the mid-palate with plum, robust red fruits, and late fall forest notes lingering on a very long finish that appears to build and broaden with more air and time. This is drinking really well right now and will be for 5, 10, and many more years in the future.

The 2024 Hopkins Rosé of Pinot noir is fresh, bright, and immediately gratifying. The light floral and fruit aromas draw immediate attention emphasizing watermelon rind and green strawberry leaf.

The nose and palate of the 2024 Hopkins features pithy pomelo and grapefruit aromas with notes of tangerine and lime citrus. The mouth is arresting with aromas of limestone and wet concrete.

The aroma of the 2022 La Bruma bursts from the glass with black and blue fruit framed by leather, cedar, graphite, and hints of white pepper. The palate has more of the savory iron notes like a medium rare strip steak. Hints of blood orange and blackberry linger on the bright finish.

The nose pulls you in with a deep blackberry core of fruit with lavender incense notes dancing around an inky, graphite quality I find tantalizing. In the mouth this presents as a lamb reduction sauce—meaty and iron inflected—with an incredible depth of flavor. Despite coming from a cold site this is not a lean wine. There is plenty of density to the wine but it has moderate alcohol and fresh acidity. This wine is excellent right now and has the structure and profile to age, well, forever. If you like Peay Syrah, buy a case, minimum.

This blend has emerged as the signature Pinot Noir from our estate vineyard incorporating most of the clones and blocks we grow. In a vintage like 2023, this has everything you could hope for from a Peay Pinot Noir; elegance, complexity, depth of flavor, bright aromatics, approachability.

Nose of a juicy hangar steak with aromas of tarragon, iron, black olive, and blood intermingling with blue fruit. The wine is soft and round in the mid-palate and much more approachable on release than is typical for our Syrah due to a warmer 2020 vintage, still with refreshing acidity and brightness on the finish.

The great wines I have drunk in my life have density and depth of flavor—power—but remain finesse-driven and balanced and not over-burdened with extract from over-ripeness. This is the 2023 Pomarium in spades. I encourage you to buy enough Pomarium to taste over a stretch of time.

A prologue indicating that what follows is a wine of elegance, lift and grace, not heavy, flabby, richness. The texture on the palate is smooth with medium weight. The red fruit flavors mix with mineral and forest floor aromas that linger on a salivating finish with bright acidity that is present but not aggressive. This is quintessential Scallop Shelf Pinot Noir and we look forward to seeing it evolve with time.

Captivating cherry, pipe tobacco, and garam masala curry aromas emerge from deep in the glass. A lead mineral element enters in the mid-palate with plum, robust red fruits, and late fall forest notes lingering on a very long finish that appears to build and broaden with more air and time. This is drinking really well right now and will be for 5, 10 and many more years in the future.

The black ink, slate, and violet aromas beckon as you swirl and smell. The mouthfeel is soft with moderate tannins and aromas of brown spice, bacon, ponzu, and iron linger on the long refreshing aftertaste. 

Another blockbuster West Sonoma Coast Chardonnay. The aroma is captivating with golden delicious apple. Inflections of cooked and candied lemon pop about as you breathe in. The palate is seamless and gorgeous with silky roundness on a spine of minerality and acidity.

In 2023, the Chardonnay was really singular. Just stunning and good enough to vineyard designate. The aroma reminds me of toast with lemon curd and a smell of the salty sea. The texture on the palate is silky but not heavy with subtle almond, plantain, and the lemon oil and curd aromas lingering on a long finish.

The floral nose is lifted with green apple blossoms, pomelo skin, lemongrass, and guava notes wafting from the glass. The texture on the mouth is silky yet not heavy or oily with pronounced minerality lingering on the top of the mouth and back of the palate.

This blend has emerged as the signature Pinot Noir from our estate vineyard incorporating most of the clones and blocks we grow. In a vintage like 2023, this has everything you could hope for from a Peay Pinot Noir; elegance, complexity, depth of flavor, bright aromatics, approachability.

This blend has emerged as the signature Pinot Noir from our estate vineyard incorporating most of the clones and blocks we grow. In a vintage like 2023, this has everything you could hope for from a Peay Pinot Noir; elegance, complexity, depth of flavor, bright aromatics, approachability.

This is such a seductive wine, it is definitely the easiest Pinot Noir we make to just flat out like. It is yummy. The flavors are persistent on the palate with some teak notes on the finish and a freshness that encourages you to keep on taking sips.

The great wines I have drunk in my life have density and depth of flavor—power—but remain finesse-driven and balanced and not over-burdened with extract from over-ripeness. This is the 2023 Pomarium in spades. I encourage you to buy enough Pomarium to taste over a stretch of time.

The great wines I have drunk in my life have density and depth of flavor—power—but remain finesse-driven and balanced and not over-burdened with extract from over-ripeness. This is the 2023 Pomarium in spades. I encourage you to buy enough Pomarium to taste over a stretch of time.

The aroma of the 2022 La Bruma bursts from the glass with black and blue fruit framed by leather, cedar, graphite, and hints of white pepper. The palate has more of the savory iron notes like a medium rare strip steak. Hints of blood orange and blackberry linger on the bright finish.

The nose and palate of the 2024 Hopkins features pithy pomelo and grapefruit aromas with notes of tangerine and lime citrus. The mouth is arresting with aromas of limestone and wet concrete.

The 2024 Hopkins Rosé of Pinot noir is fresh, bright, and immediately gratifying. The light floral and fruit aromas draw immediate attention emphasizing watermelon rind and green strawberry leaf.

The 2021 vintage made incredible Syrah. The Cep cuvée is a little more approachable than the Peay Syrahs as it does not have any new oak or whole cluster aromas that need a few years to integrate. Otherwise, this tastes exactly like the Peay Les Titans Syrah. The nose emphasizes blue fruits and violets with white pepper and olive accents. The weight on the palate is medium bodied and not heavy with refreshing acidity that keeps the wine precise and focused. A little of the savory steak and lamb sauce flavors linger on the long finish.